In 100 g (Grams) of Crustaceans, shrimp, mixed species, cooked, breaded and fried there is 56 µg of Vitamin A, RAE.

oz large grams (g) kilograms (kg) 100 grams (g) ounce pound

Crustaceans, shrimp, mixed species, cooked, breaded and fried

Crustaceans, shrimp, mixed species, cooked, breaded and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, shrimp, mixed species, cooked, breaded and fried are listed below.

Water	52.86 g	52.86	g
Energy (calorie)	242 kcal	242	kcal
Energy (joule)	1013 kJ	1013	kJ
Protein	21.39 g	21.39	g
Total lipid (fat)	12.28 g	12.28	g
Ash	1.99 g	1.99	g
Carbohydrate, by difference	11.47 g	11.47	g
Fiber, total dietary	0.4 g	0.4	g
Sugars, total	0.8 g	0.8	g
Starch	6.7 g	6.7	g
Calcium, Ca	67 mg	67	mg
Iron, Fe	1.26 mg	1.26	mg
Magnesium, Mg	40 mg	40	mg
Phosphorus, P	218 mg	218	mg
Potassium, K	225 mg	225	mg
Sodium, Na	344 mg	344	mg
Zinc, Zn	1.38 mg	1.38	mg
Copper, Cu	0.274 mg	0.274	mg
Manganese, Mn	0.1 mg	0.1	mg
Selenium, Se	41.7 µg	41.7	µg
Fluoride, F	166 µg	166	µg
Vitamin C, total ascorbic acid	1.5 mg	1.5	mg
Thiamin	0.129 mg	0.129	mg
Riboflavin	0.136 mg	0.136	mg
Niacin	3.07 mg	3.07	mg
Pantothenic acid	0.35 mg	0.35	mg
Vitamin B-6	0.098 mg	0.098	mg
Folate, total	33 µg	33	µg
Folic acid	9 µg	9	µg
Folate, food	23 µg	23	µg
Folate, DFE	39 µg	39	µg
Choline, total	91.2 mg	91.2	mg
Vitamin B-12	1.87 µg	1.87	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	56 µg	56	µg
Vitamin A, IU	189 IU	189	IU
Vitamin E (alpha-tocopherol)	1.3 mg	1.3	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	5 IU	5	IU
Vitamin K (phylloquinone)	1 µg	1	µg
Dihydrophylloquinone	0.1 µg	0.1	µg
Menaquinone-4	0.3 µg	0.3	µg
Fatty acids, total saturated	2.087 g	2.087	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.035 g	0.035	g
16:0 hexadecanoic, palmitic fatty acid	1.463 g	1.463	g
18:0 octadecanoic, stearic fatty acid	0.541 g	0.541	g
Fatty acids, total monounsaturated	3.812 g	3.812	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.076 g	0.076	g
18:1 undifferentiated	3.753 g	3.753	g
20:1 eicosenoic, gadoleic	0.105 g	0.105	g
22:1 undifferentiated, docosenoic, erucic	0.022 g	0.022	g
Fatty acids, total polyunsaturated	5.085 g	5.085	g
18:2 undifferentiated	4.511 g	4.511	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.267 g	0.267	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.059 g	0.059	g
20:5 n-3 (EPA)	0.109 g	0.109	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.035 g	0.035	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.124 g	0.124	g
Cholesterol	138 mg	138	mg
Tryptophan	0.299 g	0.299	g
Threonine	0.86 g	0.86	g
Isoleucine	1.042 g	1.042	g
Leucine	1.698 g	1.698	g
Lysine	1.764 g	1.764	g
Methionine	0.591 g	0.591	g
Cystine	0.258 g	0.258	g
Phenylalanine	0.928 g	0.928	g
Tyrosine	0.719 g	0.719	g
Valine	1.025 g	1.025	g
Arginine	1.784 g	1.784	g
Histidine	0.437 g	0.437	g
Alanine	1.183 g	1.183	g
Aspartic acid	2.132 g	2.132	g
Glutamic acid	3.878 g	3.878	g
Glycine	1.238 g	1.238	g
Proline	0.829 g	0.829	g
Serine	0.89 g	0.89	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Crustaceans, shrimp, mixed species, cooked, breaded and fried